Cardinal Cafe open Tuesdays, Fridays through May 25

Echo Press

Maria Nissen has enjoyed her family's French dip recipe for as long as she can remember. So when it came time for her to choose what to serve at the...

Senior Maria Nissen, who served as Cardinal Cafe head chef on Friday, March 9, prepares the meat for French dip sandwiches. (Beth Leipholtz / Echo Press)
Lunch on Friday, March 9 consisted of a French dip with au jus, asparagus, a Caesar salad and pumpkin bars. (Beth Leipholtz / Echo Press)
Nada Hedstrom, a junior, prepares plates for patrons of the Cardinal Cafe on Friday, March 9. (Beth Leipholtz / Echo Press)

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